Higado Italiano

3 T parmesan cheese
6 T bread crumbs
1 T parsley, chopped
1 lb liver
3 T vinegar
4 T hot oil or butter
½ tsp salt and pepper to taste

Combine cheese, crumbs, parsley, salt and pepper. Dip both sides of liver in vinegar. Cover both sides of the liver with crumb mixture. Fry in oil or butter.

Higado con Cebolla

1½ lb beef liver, sliced
2 T oil
2 onions, sliced
1½ cups water
Salt
Pepper
Flour

Clean liver. Season with salt and pepper. Coat in flour. Brown in oil; add water, onions and cook slowly with lid until tender. Turn occasionally.