In a small saucepan:
½ cup water
Sprinkle over it:
1 pkg. of unflavored gelatin
Set over low heat and stir until gelatin is melted. Set aside.
Peel on large avocado. Remove pit and mash pulp. Season with ½ tsp salt, 1 tsp Worcestershire sauce, and 4 T salad dressing.
Fold into the gelatin mix and chill like jello.
Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Thursday, December 29, 2011
Aguacate Dip
2 lg avocados
1 onion, finely chopped
1 jalapeno pepper, chopped
1 tomato, chopped
1 T lime juice
¼ tsp Worcestershire sauce
Mash avocados; add other ingredients and mix well. Add salt and pepper to taste. Serve with tortilla chips.
1 onion, finely chopped
1 jalapeno pepper, chopped
1 tomato, chopped
1 T lime juice
¼ tsp Worcestershire sauce
Mash avocados; add other ingredients and mix well. Add salt and pepper to taste. Serve with tortilla chips.
Aguacate con Pepino
1 ripe avocado, mashed
½ cup cucumbers, finely chopped
½ cup onion, finely chopped
3 oz mozzarella cheese
2 T lime juice
½ tsp salt
1 tsp. paprika
Dash of Tabasco
Beat together until fluffy.
½ cup cucumbers, finely chopped
½ cup onion, finely chopped
3 oz mozzarella cheese
2 T lime juice
½ tsp salt
1 tsp. paprika
Dash of Tabasco
Beat together until fluffy.
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