Ensalada de Pepino

1 onion, diced
1 lg. cucumber, chopped
Repollo dressing

Repollo Dressing:
¼ cup salad dressing
3 T vinegar
1 T sugar
Salt and pepper

Aguacate con Pepino

1 ripe avocado, mashed
½ cup cucumbers, finely chopped
½ cup onion, finely chopped
3 oz mozzarella cheese
2 T lime juice
½ tsp salt
1 tsp. paprika
Dash of Tabasco

Beat together until fluffy.

1-2-3-Gazpacho

1 medium cucumber
4 cups chilled tomato juice
1/3 cup vinegar
1 ½ tsp. oregano
Dash of Tabasco sauce

Blend thoroughly vinegar, Tabasco, and oregano. Add chopped cucumber and tomato juice. Serve chilled. Add salt and pepper to taste.