Ensalada de Repollo

Shred 1 small head of cabbage. Chop 1 large onion and mix with repollo dressing.

Repollo Dressing:
¼ cup salad dressing
3 T vinegar
1 T sugar
Salt and pepper

Ensalada de Habichuelas

1 lb. fresh green beans

Add ½ cup water. Cook until tender. Drain, reserving 1/3 cup of the liquid from the beans.

To the liquid add:
1/3 cup vinegar
1/3 cup oil
1 tsp. salt
1 onion, thinly sliced
1 clove garlic, sliced
¼ tsp. oregano

Pour over bean and cover. Chill.

Ensalada de Pepino

1 onion, diced
1 lg. cucumber, chopped
Repollo dressing

Repollo Dressing:
¼ cup salad dressing
3 T vinegar
1 T sugar
Salt and pepper

Ensalada de Ayote

Cook 1 medium butternut squash until tender. Peel, remove seeds and mash. Add 1 T lime juice and 2 T salad dressing. Salt and pepper to taste. Chill.