Nolasco Family Recipes
Thursday, December 29, 2011
1-2-3-Gazpacho
1 medium cucumber
4 cups chilled tomato juice
1/3 cup vinegar
1 ½ tsp. oregano
Dash of Tabasco sauce
Blend thoroughly vinegar, Tabasco, and oregano. Add chopped cucumber and tomato juice. Serve chilled. Add salt and pepper to taste.
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