chicken with or without bones, in chunks
1 freshly squeezed orange (do NOT use store bought orange juice)
soy sauce
curry
salt
cumin
cayenne pepper
oregano
garlic, minced
celery, diced
onions, diced
peppers, diced
tomatoes, diced
Prepare all the vegetable and add to a large bowl.
Rinse chicken, cut into chunks, pierce each chicken all over with a fork. (Great way to relieve tension, lol!) Place chicken in the vegetable bowl.
Add seasonings. Mix well and marinate for however long you desire.
Place about a quarter inch of oil in the bottom of a hot skillet. Cook over medium heat turning frequently until cooked through.
This chicken is great served with rice, mashed potatoes, tortillas, or whatever you like.
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