Thursday, December 29, 2011

Arroz Hondureno

Cook 1 cup of rice with 2 cups of water,1 tsp salt, and 1 T of butter or oil. Be sure rice is well washed to remove the starch. Bring water to a boil and add rice, salt and butter/oil. Turn down fire, cover and cook until water is evaporated. To make a tastier rice, add 2 chicken bouillons to the water before it boils. Rice may also be cooked with 1 cup orange juice and 1 cup of water, or 1 cup tomato juice and 1 cup of water.

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