In a small saucepan:
½ cup water
Sprinkle over it:
1 pkg. of unflavored gelatin
Set over low heat and stir until gelatin is melted. Set aside.
Peel on large avocado. Remove pit and mash pulp. Season with ½ tsp salt, 1 tsp Worcestershire sauce, and 4 T salad dressing.
Fold into the gelatin mix and chill like jello.
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