Costillas de Cerdo

1 cup vinegar
1 tsp salt
1 tsp pepper
1 tsp paprika
2 lb pork ribs
3 eggs
2 T flour
2 T parsley, chopped
½ cup bread crumbs

Mix vinegar, salt, pepper and paprika in a bowl. Marinate ribs in the mix for about 2 hours, turning frequently. Remove and bake about 10 minutes at 350°F. Cool 20 minutes. Mix eggs, flour, crumbs, parsley and a pinch of salt in a bowl. Dip the ribs in the egg mixture, coating each one well. Fry in oil until brown.