2 lbs chicken, cut in pieces
2 T shortening
1 can tomato soup
1/3 cup water
¼ cup chopped onion
1 clove garlic, minced
1 tsp. curry powder
¼ tsp. thyme
In a skillet, brown chicken in shortening, pour off fat. Add soup, water, onion, garlic, curry and thyme. Cover; cook over low heat for 45 minutes or until tender. Stir occasionally. Serve with side dishes of fresh coconut and raisins.
No comments:
Post a Comment