Thursday, December 29, 2011

Chutney de Mango

12 green mangos
1 minced red pepper
1 pt. vinegar
½ cup plum jelly
2 minced green pepper
½ tsp. salt
2 cups sugar
1 cup chopped raisins
1 T ginger
½ tsp. red chili pepper
Juice of 4 limes

Peel and chop mangos. Put ingredients together in order and simmer until thick. Pour into sterilized jars and seal.

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