Thursday, December 29, 2011

Curi de Atun

In a small sauce pan:
4 T butter
4 T flour
Blend over low heat.

Stir in:
2 cups milk
Salt and pepper to taste
Stir constantly until smooth and thick.

Add:
1 can flaked tuna
½ tsp. curry powder
1 small box raisins

Serve over hot rice.

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