Carne Guisado

¼ cup diced salted pork
2 lbs beef, cubed
1 tsp paprika
10.5 oz condensed tomato soup
2 cups water
1 green pepper, chopped
1 onion, chopped
2 bay leaves
Dash red pepper
2 lbs potatoes, peeled and quartered
1 tsp salt
10 pitted green olives (optional)
1 T capers (optional)

Partially cook pork, add beef and paprika; brown. Add soup, water, pepper, onion, bay leaves, and red pepper. Cover; cook over low heat about 2 hours. Add potatoes, salt, olives, and capers; cook 40 minutes or until potatoes are tender. Stir occasionally.