3 T parmesan cheese
6 T bread crumbs
1 T parsley, chopped
1 lb liver
3 T vinegar
4 T hot oil or butter
½ tsp salt and pepper to taste
Combine cheese, crumbs, parsley, salt and pepper. Dip both sides of liver in vinegar. Cover both sides of the liver with crumb mixture. Fry in oil or butter.
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