Aji de Carne

½ cup oil
5 onions, chopped
3 cloves garlic, minced
3 T rice
3 lbs pork or beef, cubed
4 tomatoes, chopped
¼ tsp. saffron
2 tsp. salt
½ tsp pepper
½ cup heavy cream
1 T honey
¼ tsp. cinnamon
2 beef bouillons
3 potatoes, peeled and chopped
2 green bananas, chopped
½ cup peanuts, ground

In the oil, cook onions and garlic. Add meat and rice and cook until brown. Add tomatoes, saffron, salt, pepper, cinnamon and bouillons. Cover and cook over low heat 30 minutes. Add potatoes and bananas and cook 15 minutes longer. Add peanuts, cream and honey; cook until tender.