Tuesday, December 27, 2011

Arroz con Pollo

1 lg chicken, cut in pieces
2 T oil
2 cloves garlic, minced
1 green pepper, chopped
4 tomatoes, quartered
2 onions, chopped
4 cups boiling water
1 cup rice
Salt and pepper

Brown chicken in oil. Remove and brown garlic, onions, and pepper. Return chicken and add tomatoes. Pour in rice and add boiling water. Cook for about an hour or until all the water evaporates.

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