Nolasco Family Recipes
Thursday, December 29, 2011
Higado con Cebolla
1½ lb beef liver, sliced
2 T oil
2 onions, sliced
1½ cups water
Salt
Pepper
Flour
Clean liver. Season with salt and pepper. Coat in flour. Brown in oil; add water, onions and cook slowly with lid until tender. Turn occasionally.
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